Food and drinks

EEU. Issue 5 September 2016

Amended Technical Regulation on the Safety of Machinery and Equipment (TR TS 010/2011)

The list of products subject to conformity assessment in a form of certification has been amended to exclude “Technological equipment for trading facilities and public catering facilities”.

The list of products subject to conformity assessment in a form of issuing a Declaration of Conformity has been revised to include: 

Russia. Issue 23 August 2016.

It is not required to additionally confirm waste hazard class for wastes included into the Federal Classification Catalogue of Wastes

The Supreme Court of the Russian Federation has confirmed that it is not required to undergo the procedure of waste hazard class confirmation for any type of waste included into the Federal Classification Catalogue of Wastes (FKKO)

Uzbekistan, Issue 11 July 2016

Cosmetics, petrochemicals, food and fabrics are subject to customs expert assessment

As of 23 May 2019 importers of products listed by Decree No. 2787 of 17 May 2016 must organise customs expert assessment in order to be able to import these products into Uzbekistan. The list includes perfumery and cosmetics, dairy products, coffee, tea, alcoholic beverages, oil and petrochemicals, brake fluids. organic solvents, paints and varnishes, etc.

When do the EEU Technical Regulations enter into force in Kyrgyzstan?

The timeframe was set for Kyrgyzstan for the entry into force of EEU Technical Regulations.  It was adopted by Decision No. 11 of 26 January 2016 of the Eurasian Economic Commission. The TRs will become mandatory in Kyrgyzstan on different dates, and the last one to become mandatory is the TR on automotive and aviation fuel which is to become fully mandatory on 12 August 2021.

The TRs are to be enforced in Kyrgyzstan in four “batches”.

Russian standard for organic food entered into force

The new national Russian standard GOST R 56508-2015 “Organic production. Regulation for production, storage, transportation” entered into force on 1 January 2016.  The Standard applies to organically produced food of animal, plant or microbe origin in a natural, processed or treated form, which is to be consumed by humans or animals or used as planting and seed material.

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