EAEU: Draft Technical Regulation on the safety of poultry meat and products made of poultry meat
If adopted, the Technical Regulation (TR) would apply to manufacturers and importers of poultry meat and poultry meat products, such as finished and semi-finished products made of poultry meat, poultry meat protein, stock and sausages etc.
The Technical Regulation would also impose requirements for the manufacturing process, storage, transportation, sale and disposal/utilization of poultry meat and poultry meat products.