Russia: Content of trans isomers in food must not exceed 2% of the total fat content
As of 1 January 2018, manufacturers and importers of solid, soft and liquid margarines, milk fat substitutes and special fats must not exceed 2% from the total fat content. This requirement comes from the EAEU Technical Regulation on Milk and Fat Products, TR TS 024/2011. All products manufactured before 1 January 2018 and containing over 2% of trans isomers may remain on the market until their normal expiry dates.