The experiment on marking milk and dairy started on 15 July 2019 and was supposed to continue until 29 February 2020 but has been extended – first until 31 March 2020 and subsequently - until 31 December 2020.
As of 4 September 2021, importers and manufacturers of juices are required to comply with the adopted Technical Regulation of Uzbekistan on the Safety of Juices (TR).
As of 28 April 2020, manufacturers and importers of foods of animal origin in Ukraine have to ensure their products comply with the set concentration levels for active veterinary medicine components.
Maximum allowed concentration levels have been set for over 100 active substances, including amoxicillin, cyfluthrin, emamectin, netobimin, oxibendazole, paracetamol, permethrin, etc.
As of 1 April 2020, importers of flour and salt into Uzbekistan must ensure that all flour and salt are enriched with micronutrients. The amendment imposing this requirement was made to the Resolution of the Cabinet of Ministers dated November 23, 2010 No. 260 (Decree No. 1035 of the Cabinet of Ministers of Uzbekistan dated December 25, 2019).
As of 1 April 2020, it will only be possible to import grade I wheat flour and table salt enriched with micronutrients into Uzbekistan.
Draft Decision on amending Technical Regulation on Food Safety (TR TS 021/2011) has been published.
Earlier on, it was established that the deadline for the introduction of mandatory labelling of certain types of dairy products, identified by Direction of the Government of the Russian Federation of April 28, 2018 N 792-r, will be set depending on the results of the experiment on labelling of dairy products with identification marks. Now the exact date has been set as 1 June 2020.
Starting from 12 April 2021, manufacturers and importers of packaged (bottled) drinking water in Uzbekistan are required to comply with the provisions of the adopted Technical Regulation on the Safety of Drinking Water in Uzbekistan.
The adopted TR applies to natural mineral water (table, treatment, medical-table, naturally gaseous), processed and natural drinking water as well as water intended for children.
Manufacturers and importers of milk and dairy products are to be required to label such products with identification marks.
Milk and dairy products have been included into the list of products that are subject to compulsory marking with identification marks. Other products that are also in this list include tobacco, perfumery, footwear, etc.
Manufacturers and importers of mineral and drinking water may have to label their products with identification marking. Draft law that would introduce an experiment for ID marking of drinking and mineral water was published by the Government of the Russian Federation.
The experiment would take place from 1 October 2019 to 30 September 2020.
Order No. 118 dated 03/12/2019 approved the Requirements for the safety and quality of milk and dairy products, which introduce the principles of good manufacturing practice for the production, processing and placing on the market of milk and dairy products. The rules also set criteria for raw milk that determine its suitability for being placed on the market.
Occupational exposure limits, HS management, health and safety training, H&S management, occupational safety rules
Environmental liability, waste management, air protection, water management, hazardous substances management, dangerous goods transportation, use of chemicals…
Cosmetics, food, electronics, chemicals, clothing, textiles, other consumer goods
the Privacy policy.