Russia

Russia: Revised occupational safety rules for works at height

As of 1 January 2021, employers operating in Russia are required to comply with the revised occupational safety rules for works at height.

The revised rules have a new requirement to evaluate occupational risks associated with working at height.

Russia: Revised procedure for medical surveillance of workers

As of 1 April 2021, employers are required to follow the revised procedure for the medical surveillance of workers.

The revised procedure repeals the procedure adopted by Order No. 302n of 12 April 2011.

The revised procedure provides the possibility of electronic exchange of documents. For example, it will be possible to issue an electronic referral for a medical examination, provided that both the employer and the employee have registered in the electronic signature system.

Russia: Revised rules for the submission of EPR reporting

As of 1 January 2021, importers and manufacturers of products subject to the extended producer responsibility (including electrical and electronic equipment, batteries, textiles and packaging) as well as manufacturers’ associations are required to submit the relevant yearly reporting in accordance with the revised procedure.  The report must contain information about products released on the Russian market during reporting year, the fulfilment by a particular importer or manufacturer of the set utilisation / recycling targets for wastes that in

Russia: EPR – adopted recycling targets for 2021

Russia has adopted recycling targets for 2021 for wastes generated from products subject to the extended producer responsibility (EPR) requirements (including WEEE, batteries and packaging wastes).

Russia: Adopted Occupational Safety Rules for Food Production Facilities

As of 1 January 2021, facilities involved in production of certain types of food in Russia, are required to comply with the adopted occupational safety rules. The rules apply to facilities involved into production of bread and bakery, pasta, baking yeast, sugar, black treacle, confectionery products, food concentrates, starch, fruit and vegetable products, juices, alcoholic and non-alcoholic, dairy, meat as well as fat and oil products.

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